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Whitbread boosted by US hedge-fund stake

By: Steve Shellum · December 7, 2017

By: Steve Shellum · December 7, 2017

Michelin stars for Ritz-Carlton hotels in Japan

By: Steve Shellum · December 5, 2017

By: Steve Shellum · December 5, 2017

TGI Fridays extends online ordering capabilities as the first restaurant to integrate Amazon Pay in Alexa Skill

By: Carsten Hennig · December 2, 2017

By: Carsten Hennig · December 2, 2017

 Michelin stars shine bright across Ritz-Carlton hotels in Asia-Pacific in 2018

By: Carsten Hennig · December 2, 2017

By: Carsten Hennig · December 2, 2017

Does this look like a five-star hotel?

By: Carsten Hennig · November 22, 2017

By: Carsten Hennig · November 22, 2017

How to get creative about Future of Hospitality

By: Carsten Hennig · November 2, 2017

By: Carsten Hennig · November 2, 2017

Pan Pacific takes action against hunger

By: Steve Shellum · October 11, 2017

By: Steve Shellum · October 11, 2017

Mövenpick Hotels & Resorts brings the best of French “Bistronomie” to its restaurants around the world

By: Carsten Hennig · October 6, 2017

By: Carsten Hennig · October 6, 2017

Accor to kick off Singapore food festival

By: Steve Shellum · September 6, 2017

By: Steve Shellum · September 6, 2017

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Chefs safe from robots

By: Carsten Hennig · September 5, 2017

By: Carsten Hennig · September 5, 2017

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Iconic Swiss dishes get a revamp as Mövenpick Hotels & Resorts works its culinary magic

By: Carsten Hennig · September 4, 2017

By: Carsten Hennig · September 4, 2017

Wolfgang Puck to launch new, stunning gourmet temple Spago at Bellagio Resort & Casino in Las Vegas

By: Carsten Hennig · August 22, 2017

By: Carsten Hennig · August 22, 2017

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Top chefs head for Bangkok festival

By: Steve Shellum · August 15, 2017

By: Steve Shellum · August 15, 2017

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Celebrity Chef Robert Irvine opens first Las Vegas restaurant

By: Carsten Hennig · July 31, 2017

By: Carsten Hennig · July 31, 2017

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