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Michael Morrison named Executive Chef for St. Regis San Francisco?s Ame

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December 30, 2013

Michael Morrison named Executive Chef for St. Regis San Francisco?s Ame

Lissa Doumani and Hiro Sone, co-owners of Ame, are pleased to announce the appointment of Michael Morrison to the position of executive chef. The restaurant – which has been awarded a coveted Michelin star for seven consecutive years – represents the husband-and-wife team’s first venture in San Francisco following the success of Terra Restaurant in St. Helena in the heart of Napa Valley wine country. Ame is operated and managed under the direction of Sone, who oversees the culinary operations, and Doumani, who is responsible for the overall direction and tone of the restaurant as well as overseeing the pastry team.

Morrison began his tenure with Ame as executive sous chef, helping launch the restaurant alongside Chef Sone in November 2005. A veteran of the Bay Area culinary scene for 13 years, he has cooked at the original Michael Mina in the Westin St. Francis and Bizou. Morrison left Ame in 2007 to lead Loretta Keller’s group of restaurants – The Moss Room and Coco 500 – as executive chef. He is excited to reunite with Hiro and Ame’s seasonal New American cuisine.

“We are thrilled to welcome Chef Morrison back to the Ame family as executive chef,” said Doumani. “His extensive expertise, passion and familiarity with the restaurant’s vision and operations will make this an easy and exciting transition. We are enthusiastic to have such a knowledgeable and talented chef at the helm of our kitchen, and we anxiously await the inventive dishes and bespoke offerings he will offer the guests and local patrons of Ame and The St. Regis San Francisco.”

“I’m honored to reunite with Hiro Sone and Lissa Doumani, two brilliant culinary minds whose combined passion is palpable in the kitchen and throughout the restaurant day-in and day-out,” said Chef Morrison. “We will be challenging ourselves to deliver dishes and dining experiences that exceed our guests’ expectations, while delivering flavors that are authentically familiar to our guests.”

Morrison is an avid hunter and fisherman and can be seen fly fishing in the surf at local beaches and foraging the coast. He currently resides in San Francisco with his wife and daughter and delights in preparing Sunday suppers for his family.

Renowned for its elegance, ambiance, sophisticated cuisine and unique offerings, Ame offers a relaxed yet elegant dining experience. Guests are welcomed to the intimate, L-shaped dining room by rich mesquite wood floors and striking surroundings. The interior of the restaurant includes a custom-designed raw bar ideal for enjoying a bite while watching the chefs at work, a stunning red wall and the restaurant’s signature “red table,” a five-foot square table that seats eight. Ame Restaurant is located at 689 Mission Street at the corner of Third and Mission streets, within The St. Regis, San Francisco. Contact Ame by phone at 415.284.4040 or visit?www.amerestaurant.com.

Source Hotel Online, http://www.hotel-online.com/press_releases/release/michael-morrison-named-executive-chef-for-st.-regis-san-franciscos-ame

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